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Our menus
What do you crave? Here you will find current menus for lunch and dinner.
Opening hours
Open Friday and Saturday evenings from 6 p.m.
Saturday lunch at 12-3pm.
Please book a table here or via the contact details below
0522 – 60 44 00
bokning@bokenaset.com
Western salt
Lunch menu
House meatballs 229
Swedish minced beef, cream sauce, lingonberries, pickled cucumber, mashed potatoes
FISH 'N CHIPS 260
MSC-certified cod loin, french fries, curry remoulade, salad
SHRIMP SANDWICH WHOLE 120 g shrimp 260
Hand peeled shrimp, Levain bread, dill mayonnaise, pickled onion, lettuce, egg, dill Half 70 gr shrimp 145
CAESAR SALAD HALLOUMI 240
Romaine lettuce, tomato, red onion, freshly grated parmesan, dressing
Western salt
STARTER
BOKENÄSET'S TOAST SKAGEN 130
MSC-labeled hand-peeled shrimp served on buttered bread
COPPA DI PARMA 130
Served with horseradish mayonnaise, arugula, roasted capers, parmesan flakes
BEETROOT CARPACCIO 145
Served with horseradish mayonnaise, arugula, roasted capers, parmesan flakes
HOUSE FISH SOUP 1/2 185
Cod, Salmon, MSC-labeled hand-peeled shrimp, blue mussels, parmesan bread, aioli
HOT DISH
OVEN BAKED COD BACK 375
MSC-labeled cod loin topped with red pesto, browned Teriyaki butter, spring onions, pickled cucumber, mashed potatoes
SWEDISH CORN CHICKEN FILLET 295
Served with red wine sauce flavored with rosemary, smoked onions, potato cake
PANKO-FRIED SPICE DISH 245
Browned butter, smoked onions, spring greens, mashed potatoes
HOUSE FISH SOUP 285
Cod, Salmon, MSC-labeled hand-peeled shrimp, blue mussels, parmesan bread, aioli
DESSERT
WHITE CHOCOLATE PANNACOTT 120
Topped with berry coulis
BROWNIES 120
With lightly whipped vanilla cream and raspberry sorbet
ESPRESSO COGNAC TRUFFLE 175
Espresso, 2 cl Grönstedts, 2 truffles
Western salt
STARTER
BOKENÄSET'S TOAST SKAGEN
MSC-labeled hand-peeled shrimp served on buttered bread
HOT DISH
SWEDISH CORN CHICKEN FILLET
Served with red wine sauce flavored with rosemary, smoked onions, potato cake
DESSERT
BROWNIES
With lightly whipped vanilla cream and raspberry sorbet
Western salt
STARTER
COPPA DI PARMA
Served with horseradish mayonnaise, arugula, roasted capers, parmesan flakes
HOT DISH
OVEN BAKED COD BACK
MSC-labeled cod loin topped with red pesto, browned Teriyaki butter, spring onions, pickled cucumber, mashed potatoes
DESSERT
WHITE CHOCOLATE PANNACOTT
Topped with berry coulis