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Our menus
What do you crave? Here you will find current menus for lunch and dinner.
Opening hours
Lunch:
Tuesday – Friday: 12.00 – 15.00
Saturday – Sunday: 12.00 – 15.00
A La Carte:
Tuesday – Saturday: from 6:00 PM
Please book a table here or via the contact details below
0522 – 60 44 00
bokning@bokenaset.com
Western salt
Starters
PEANUT COOK SOUP 130
flavored with truffle, topped with chive oil and cress
BAKED GOAT CHEESE 139
with roasted beetroot & pine nuts
SMALL CHEESE LOT 145
two types of cured meat, air-dried ham, fennel salami, aged hard cheese, seed crackers & cold-pressed rapeseed oil
ASC-LABELED COLD-SMOKED SALMON 145
with lemon & dill emulsion, smoked pickled fried onions & root vegetable chips
Main courses
SWEDISH HIGH COUNTY BURGER 275
with iced silver onion, thyme mayonnaise, parmesan cheese, crispy lettuce, served with french fries
SWEDISH STEAK 375
with parsnip puree, red wine sauce, kale, red onion & carrot primrose
MSC-LABELLED COD BACK 375
with aquavit veloute, butter-stirred delicatessen potatoes, sugar snaps, spinach, fennel & seaweed roe
CHANTERELLA RISOTTO 225
topped with parmesan and kale chips
Dessert
CREME BRULEE 139
You can do this one!
EVENING'S CHEESES 170
served with homemade gluten-free seed crackers, two kinds of jam
EVENING'S TRUFFLES 99
two truffles in their simplicity