To content on page

Our menus

What do you crave? Here you will find current menus for lunch and dinner.

Opening hours

Open Friday and Saturday evenings from 6 p.m.
Saturday lunch at 12-3pm.

Please book a table here or via the contact details below
0522 – 60 44 00
bokning@bokenaset.com

Served 12.00-15.00

Western salt

Lunch menu
VEAL BEEFSTEAKS 179

Cream sauce, raw stir-fried lingonberries, pickled cucumber and roasted potatoes

PASTA LINGUINE 195

Hand-peeled shrimp, mussels, topped with freshly grated parmesan

PASTA LINGUINE - VEGETARIAN 165

Vegetables, topped with freshly grated parmesan

VEGETARIAN SOUP OF THE WEEK 95

Served with bread

Friday & Saturday from 6:00 PM

Western salt

STARTER
CLAM CHOWDER 135

Creamy mussel soup served with parmesan gratinated bread

BEETROOT CARPACCIO 130

Served with feta cheese, herb oil and roasted walnuts

SALMON TARTARS 145

Served with avocado, sesame oil, seeds, red onion, crispy lettuce, ginger mayonnaise

HOT DISH
RUTABAGA 280

Deep-fried turnip, Browned butter cream, Duschess potato, Julienne of root vegetables

BACK STEAK 335

Low-temperature, Anna fries, Fried cabbage, Cream on sweet potatoes and red wine sauce

FISH GRILL 335

Lobster veoulté, Julienne of root vegetables, Marinated hand-peeled shrimp

HOUSE FISH SOUP 335

Cod loin, Hand-peeled shrimp. Blue mussels, Parmesan bread. Aioli

DESSERT
BROWNIES 130

Brownie topped with vanilla sauce and raspberry sorbet

PINEAPPLE CARPACCIO 130

Carpaccio of marinated pineapple, coconut cream, salt-roasted pine nuts

ESPRESSO COGNAC TRUFFLE 175

Espresso, Grönstedts, 2 truffles

Western salt

STARTER
SALMON TARTARS

Avocado, sesame oil, ginger mayonnaise, crispy salad

HOT DISH
FISH GRILL

Lobster velouté, root vegetables, marinated shrimp

DESSERT
Pineapple Carpaccio

Marinated pineapple, coconut cream, salt-roasted peanuts

Western salt

STARTER
SALMON TARTARS

Avocado, sesame oil, ginger mayonnaise, crispy salad

HOT DISH
BACK STEAK

Low-temperature, Anna's French Fries, Fried Cabbage, sweet potato cream and red wine sauce

DESSERT
Pineapple Carpaccio

Marinated pineapple, coconut cream, salt-roasted peanuts