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Our menus
What do you crave? Here you will find current menus for lunch and dinner.
Opening hours
Open Friday and Saturday evenings from 6 p.m.
Saturday lunch at 12-3pm.
Please book a table here or via the contact details below
0522 – 60 44 00
bokning@bokenaset.com
Western salt
Lunch menu
VEAL BEEFSTEAKS 179
Cream sauce, raw stir-fried lingonberries, pickled cucumber and roasted potatoes
PASTA LINGUINE 195
Hand-peeled shrimp, mussels, topped with freshly grated parmesan
PASTA LINGUINE - VEGETARIAN 165
Vegetables, topped with freshly grated parmesan
VEGETARIAN SOUP OF THE WEEK 95
Served with bread
Western salt
STARTER
CLAM CHOWDER 135
Creamy mussel soup served with parmesan gratinated bread
BEETROOT CARPACCIO 130
Served with feta cheese, herb oil and roasted walnuts
SALMON TARTARS 145
Served with avocado, sesame oil, seeds, red onion, crispy lettuce, ginger mayonnaise
HOT DISH
RUTABAGA 280
Deep-fried turnip, Browned butter cream, Duschess potato, Julienne of root vegetables
BACK STEAK 335
Low-temperature, Anna fries, Fried cabbage, Cream on sweet potatoes and red wine sauce
FISH GRILL 335
Lobster veoulté, Julienne of root vegetables, Marinated hand-peeled shrimp
HOUSE FISH SOUP 335
Cod loin, Hand-peeled shrimp. Blue mussels, Parmesan bread. Aioli
DESSERT
BROWNIES 130
Brownie topped with vanilla sauce and raspberry sorbet
PINEAPPLE CARPACCIO 130
Carpaccio of marinated pineapple, coconut cream, salt-roasted pine nuts
ESPRESSO COGNAC TRUFFLE 175
Espresso, Grönstedts, 2 truffles
Western salt
STARTER
SALMON TARTARS
Avocado, sesame oil, ginger mayonnaise, crispy salad
HOT DISH
FISH GRILL
Lobster velouté, root vegetables, marinated shrimp
DESSERT
Pineapple Carpaccio
Marinated pineapple, coconut cream, salt-roasted peanuts
Western salt
STARTER
SALMON TARTARS
Avocado, sesame oil, ginger mayonnaise, crispy salad
HOT DISH
BACK STEAK
Low-temperature, Anna's French Fries, Fried Cabbage, sweet potato cream and red wine sauce
DESSERT
Pineapple Carpaccio
Marinated pineapple, coconut cream, salt-roasted peanuts