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Our menus
What do you crave? Here you will find current menus for lunch and dinner.
Opening hours
Open Friday and Saturday evenings from 6 p.m.
Saturday lunch at 12-3pm.
Please book a table here or via the contact details below
0522 – 60 44 00
bokning@bokenaset.com
Western salt
Lunch menu
THE HOUSE FISH ́N CHIPS 195
Served with Danish remoulade sauce, fries and crispy salad
BOKENÄSET'S VEAL STEAK 185
Served with raw stir-fried lingonberries, pickled cucumber with mashed potatoes
PASTA FUNGI - VEGETARIAN 175
Linguine is served with mushroom compote and topped with Grana Pandano
Western salt
Starter
PEANUT COOK SOUP - can be had vegetarian 125 (Vegetarian 110)
Served with fried serrano crumbs and bread
YELLOW CARPACCIO - vegetarian available 125 (Vegetarian 115)
Served with horseradish mayonnaise, marinated prawns and crispy salad
Main course
BAKED COD BACK 305
Baked in red pesto served with browned teriyaki butter, pickled cucumber, root vegetable julienne and herb-tossed deli potatoes
LAMB MIDDLE FILLET 295
Served with thyme cloud, autumn mushroom compote, potato puree flavored with Västerbotten cheese
OVEN BAKED LAKEDISH - vegetarian 245
Baked in red pesto served with browned teriyaki butter, pickled cucumber, root vegetable julienne and herb-tossed deli potatoes
FISH AND SHELLFISH SOUP 275
Salmon, cod, shrimp, lobster velouté, root vegetables with grilled Levain bread
PASTA VONGOLE 235
Vongole mussels, red chili, garlic, white wine
Dessert
VANILLA PANNACOTTA 115
Served with blackberries marinated in rum and chili
CARAMELIZED APPLE PIE 115
Served with vanilla cream
Western salt
Starter
YELLOW BEET CARPACCIO
Served with horseradish mayonnaise, marinated prawns and crispy salad. Can get vegetarian
Hot dish
LAMB MIDDLE FILLET
Served with thyme cloud, autumn mushroom compote, potato puree flavored with Västerbotten cheese
OVEN BAKED LAKEDISH - vegetarian
Baked in red pesto served with browned teriyaki butter, pickled cucumber, root vegetable julienne and herb-tossed deli potatoes
Dessert
CARAMELIZED APPLE PIE
Served with vanilla cream
Western salt
Starter
PEANUT COOK SOUP
Served with fried serrano crumbs and bread. Can get vegetarian
Main course
BAKED COD BACK
Baked in red pesto served with browned teriyaki butter, pickled cucumber, root vegetable julienne and herb-tossed deli potatoes
OVEN BAKED LAKEDISH - vegetarian
Baked in red pesto served with browned teriyaki butter, pickled cucumber, root vegetable julienne and herb-tossed deli potatoes
Dessert
VANILLA PANNACOTTA
Served with blackberries marinated in rum and chili